Comfort
We are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
The new book is the work of âfour hungriesâ- Yotam, Helen, Verena and Tara â each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
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Comfort
We are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
The new book is the work of âfour hungriesâ- Yotam, Helen, Verena and Tara â each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
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We are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller and Tara Wigley.
This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme.
The new book is the work of âfour hungriesâ- Yotam, Helen, Verena and Tara â each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.
